Dijon Baby Back Ribs

 serve's 6
4 pounds   baby back pork ribs 
1   bottle (12 oz.) Lawry’s Dijon & Honey Marinade
with Lemon Juice , divided 

If needed, cut ribs in lengths to fit in large reusealable plastic bag. Place
 ribs in bag and add 3/4 cup Dijon & Honey Marinade; seal bag and shake
to coat. Marinate in refrigerator overnight. Discard used Marinade and
place ribs on broiler pan that has been sprayed with nonstick cooking
spray. Bake in 300°F oven until tender, about 2 hours. Finish on grill,
basting often with remaining Marinade, until glazed.

Meal Suggestion: Serve with corn on the cob, coleslaw and baked beans
 for a real barbecue treat.

Variation: Ribs may be cut into individual ribs before grilling and served as appetizers or 'finger food'. Great for parties!

Sweet potato salad. (Very good!)

1/2 pound           Bacon
3 cups                Diced cooked sweet potatoes
2 cups                Pineapple chunks
1/2 cup               Mayonnaise
1 tablespoon      Dijon mustard
2 tablespoons    Lime juice
1/2 teaspoon      Freshly ground pepper
1/2 cup               Macadamia nuts
                           Romaine leaves

1. Cut the bacon slices into 1/2 inch pieces and fry in a skillet until well
browned.  Drain on paper towels.
2. Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and
toss lightly.  In a small bowl combine the mayonnaise, mustard, lime juice and
pepper.
3. Add dressing to the potato mixture and mix lightly but thoroughly.
Just before serving, stir in the macadamia nuts.
4. Serve the salad in a chilled salad bowl lined with romaine leaves.

Great! Baked Bean's ( the southern way! )
serve's 6

21oz  Can pork and beans
1lg  Onion -- finely chopped
12oz  Heinz ketchup
1tb  Yellow mustard
1 1/8c  Light brown sugar -- packed
1/8c  Molasses
1/8c  Heinz sweet gherkin  pickle Juice 
1 tb  Apple cider vinegar
Salt  to taste, Ground black pepper toTaste
1/2 lb  Smoked baconthickly Sliced
 Preheat oven to 350 degrees.

Combine pork and beans, onion, ketchup, mustard, brown
sugar, molasses, gherkin juice, vinegar, salt, and
pepper to taste in a 2 quart casserole. Top with
strips of bacon in a crisscross pattern. Cover with
aluminum foil. Bake in preheated 350 degree oven for 1
1/2 hours. Remove foil for last 30 minutes of baking.
Serve hot or cold.
Beans may be prepared up to one day ahead and
refrigerated.  Warm in 350 degree oven for no more
than 20 minutes.

 

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